Spit Roasted Pig Served With Applesauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Plus Vegetarian Option
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Pasta, Caesar, Coleslaw, Crispy Thai Salad.
Or Seasonal Vegetables
Then Choose One Potato Option
Warm New Potatoes in Herb Butter,
Roasted New Potatoes in Rosemary and Garlic.
Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Price includes serving tables, all crockery and good quality disposable napkins.
Food served as a buffet
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)
Lay tables with crockery and napkins.
The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table
All our crockery and rubbish to be cleared away discretely and taken off site by The Spitting Pig Company.