With a rise of engagements over the Christmas period, Hog Roast Ratho is always full of bookings from all the lovely couples who can’t wait to get the planning for their wedding underway. After 8 years together Noah knew it was time to finally bend the knee to ask his girlfriend Grace to be his wife which would be a sizeable of event of around 250 guests as both Noah and Grace come from large families.
As Noah and Grace discussed what they wanted at their wedding catering, they knew that Hog Roast Ratho’s Wedding Menu 6 that would offer a reception drink service on arrival, followed by canapes, starters, main course, puddings and a fantastic evening buffet. They also wanted to know what options we had for their vegan/ vegetarian family members, and here at Hog Roast Ratho we make sure that each and every wedding guest feels special and included.
After all Noah and Grace’s family had come from near and far, the wedding guests were eager to tuck into their canapes, our clients had chosen Chicken Satay, Smoked Salmon on Fresh Brown Bread and Mini Veggie Burgers. Once the guests had mingled and congratulated the happy couple, they got themselves seated ready for a choice of Fresh Homemade Soup with Crusty Bread Roll or Classic Salad Nicoise. Main course was served buffet style, Roast Pork served with apple sauce stuffing and Sirloin of Roast Beef served with horseradish sauce, Yorkshire puddings and homemade red wine gravy.
And last but not least the pudding, Profiteroles loaded with whipped cream and chocolate sauce or Sticky Toffee Pudding (the chef’s special). All the guests were extremely impressed with how smoothly the event run and how extra yummy the food was, they even decided to hire Hog Roast Ratho for their wedding anniversary the following year.