When planning a corporate event for your business it can be tricky to find a caterer who is able to meet all of your requirements. Whether that is due to the unique location of your event or simply the number of guests you have attending, many caterers struggle to provide hot food under these circumstances. Not Hog Roast Livingston, however! Our friendly and professional teams of chefs, waiters and accounts managers will work with you every step of the way. When you first book in with Hog Roast Livingston we will discuss with you your unique requirements and specifications for the event before assigning you your own Hog Roast Livingston chef who will be on hand from then on.
Once booked in, the next step is to design the menu for the event. A vital component of this is establishing any dietary requirements your guests may have such as being vegetarian or vegan or having certain intolerances to some ingredients. Here at Hog Roast Livingston, we are passionate about ensuring everyone is able to enjoy our slow-roasted food which is why we are always eager to create a bespoke menu when needed to ensure that all of your guests will be delighted with what we can offer.
With the planning complete next is the logistics. When Hog Roast Livingston cater an event all we request is plenty of ventilation and access to a water supply and from there the world really is our oyster- or should we say hog! Our teams will schedule the event to include travelling time meaning we are always punctual; you will never be left waiting for your Hog Roast Livingston food!
Finally, once the guests are fed and everyone is happy- we always make sure to wrap up any leftovers to be enjoyed by you and your guests in the following days- it’s your food after all. A Hog Roast Livingston event is complete with us discreetly tidying away, leaving behind only a couple of business cards and mouth-watering culinary memories.