For a tasty treat at any kind of party or event that you might be planning, Hog Roast Prestonpans is a great choice to make and your guests will be surely dreaming about our delicious food for a long time to come. Using fresh, quality ingredients, and locally sourced where possible, our highly-trained, dependable and friendly chefs and catering assistants always work hard to ensure that our customers and their guests are more than satisfied, and not just with our food – with our first-rate service too.
Regardless of the type of occasion that you need catering, whether it’s for a milestone birthday celebration, work do, garden party or your wedding day reception (or anything else in-between), our experts will help you to make it special from start to finish. Despite our name, a Hog Roast Prestonpans meal does not actually have to include a hog roast if you prefer something else to be prepared, cooked and served, as our menus feature a great array of possibilities to suit various appetites, personal tastes or dietary needs, so you could hire us to cook a barbecue of sausages, burgers and ribs, some spit-roasted chickens or spring lamb, or a three-course meal including a starter and dessert, or we could serve a posh menu including handmade canapés or make a vegetarian or gluten-free dish. The choices are endless – it depends on what you want and need to make your party or event a resounding success in terms of fantastic homemade fare.
For a birthday party that Hog Roast Prestonpans catered over the weekend, Lily asked us to make one of our amazing winter warmers, which warms the cockles of everyone who tries it. Our winter warmer is where you choose your meat (such as a succulent hog roast or tasty spit-roasted turkey), select seasonal vegetables and a potato dish, and we add the trimmings you know and love. Lily decided on a hog roast, which sizzled away for five hours before we carved off the crackling and carved up the meat to serve with carrots, parsnips, peas, roasties, stuffing and apple sauce and her thirty guests devoured it all in record time.