Our hard-working Hog Roast Tarbrax catering professionals recently provided some tasty grub for a corporate event locally for Dominic, where we cooked two large hogs to make piles and piles of pigs in buns, which you may know as hog roast rolls. To make these delicious treats, we first prepare the meat by scoring it and covering it in plenty of water to keep it moist during the cooking process and then we add lots of salt which turns the skin into that crispy crackling that everyone loves. It then slowly sizzles away for an age while we keep an eye on it and eventually has a rest before we carve away. Once we’ve filled trays with the crackling and lots of soft, moist meat slivers, we add bits of both to rolls and wraps, top with our homemade duo of apple sauce and stuffing, and voila – pigs in buns, either ready to eat or ready for you to add your choice of condiment to.
For this particular business function, Hog Roast Tarbrax was also asked to provide a vegetarian option. Our chefs can always whip up something tasty and suitable on the day as long as we have advance notice and this goes for other special diets too. On this day, the yummy vegetarian dish would be veggie skewers, where we grill halloumi cheese, tomatoes, mushrooms, courgette, red onion and peppers and serve with a Tzatziki dip and pitta.
On the day of Dominic’s event, our Hog Roast Tarbrax catering team arrived bright and early and set up our equipment outside of the business premises. Chef prepared the two pigs and then set them cooking and before long, the amazing aromas filled the air. Despite the chilly weather, we were soon warmed up by our trusty hog roasting machine, one that can cook two pigs at the same time and even other food inside if needed too, and we kept an eye on the meat as it sizzled away to absolute perfection.
Later in the day, it was time to freshly prepare the cheese and veg for the skewers and grill them, and then once everything was ready and the meat had rested, it was finally time to satisfy the guests’ hunger.