Do you ever dream of becoming your own boss but don’t know where or how to begin? Say no more because Spitting Pig is here to help!
Thanks to our straightforward franchising scheme, you can leave behind the daily grind and step into a role that rewards you for your efforts. As your own boss, you’ll have complete control over the hours you work, the holidays you take, and how much you earn – what you put in is what you’ll get back.
This means you can choose to revolve your role as a Hog Roast Cambusland franchise manager around other commitments, keep it as a side hustle until you feel confident enough to leave your full-time position for good or you can dive straight in. The choice is 100% yours, and you’ll be under no pressure from us to take on more than you’re capable of!
With complete exclusivity over your region, you won’t have to worry about competition from other franchises either. All enquiries and bookings we generate (yes, we find leads for you!) will be sent directly to you, meaning you can expect a steady flow of work – especially now that events are on the up again.
Another brilliant thing about taking on Hog Roast Cambusland is that you will provide you with in-depth training. So, even if you don’t have any professional cooking experience, you can still join! Once you’re up to speed with how we do things, we’ll kit you out with all the equipment you will need for two hog roast setups, hog roast machines, gazebos, tables, chafing dishes etc. All equipment provided is included in the original franchising cost – there are no hidden fees.
What’s more, we will set you up with a sleek website and social media profiles, as well as an NCASS (Nationwide Caterers Association) membership, so that you always have access to support when you need it.
Keen to find out more about how Hog Roast Cambusland can change your life for the better? Be sure to check out our Franchising Prospectus, or get in touch with us today!