Host A Rugby Taster Day This Autumn With Catering From Hog Roast Auchterarder

With the colder weather approaching, it is almost the season to recruit new members to join your sports team. A great way to boost your taster session is to hire Hog Roast Auchterarder to cater for the occasion, with one of our delicious buffet menus. Here is what you can expect when you book in with our team…

Thomas is the manager of a local rugby club and is currently enlisting new players for the upcoming season. As part of the process, he is hosting a rugby taster day with mini-games, activities, and prizes to be won. To attract more customers to the event, he is planning on providing catering and has contacted Hog Roast Auchterarder to discuss menu options. Our manager was on hand to talk through our different buffet choices, before it was decided that a classic hog roast would be ideal. This menu has something for everyone to enjoy and is perfect for enjoying on a chilly autumn day.

Hog Roast AuchterarderIn preparation for this event, the Hog Roast Auchterarder team will arrive at the venue in the morning to prepare for the midday serving time. We will begin by setting up our catering station on the field, where will we slow-roast our hog to perfection. Once the pork is ready, it will be carved and served in fresh bread rolls, alongside sage and onion scuffing, homemade applesauce, and crispy crackling. For meat-free guests, we will be serving BBQ-pulled jackfruit, which is a great meat alternative. This menu will create a delicious and hearty buffet lunch for guests of all ages to enjoy. Our catering will be an ideal addition to the event and is sure to attract new guests to the venue to see what is going on during the taster day. The Hog Roast Auchterarder team is looking forward to catering for this event and seeing everyone enjoying our meals.

Are you looking for a caterer for an upcoming family event? If so, get in touch with Hog Roast Auchterarder today. Simply let us know your party size, date, and location and we can do the rest.