Classic Hog Roast

Slow Roasted Free Range Pig
A Whole Pig Slowly Roasted Over Flames. Carved and Served By Our Professional Chefs

Freshly Made Apple Sauce.
The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exact Recipe.

Home Made Sage and Onion Stuffing.
Hearty, Rich and Satisfying. Made On Site and Served Hot.

Professionally Prepared and Presented Crackling.
Golden, Crisp and Bubbling Perfection. Presented By Our Chefs.

A Selection of Bread Rolls and Wraps.
Including Wholemeal (Happy to provide Gluten Free Rolls on Request)


Home Made Vegetarian/ Vegan Option

(Choose One)

Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)


BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.

Freshly Made Salads:

(Choose Three)

Tomato And Mozzarella Salad
Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour.

Seasonal Mixed Salad
A Mixture of Freshly Sourced Spring Leaves. With Spring Onions, Sliced Peppers, Cherry Tomatoes and Sliced Cucumber. Hand-Dressed by Our Chefs

Home Made Gourmet Coleslaw
The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs.

Chef’s Own Pasta Salad
A Freshly Made Pasta Dish With Mixed Roasted Vegetables. Seasoned With Black Pepper To Provide An Excellent Side Dish

Classic Caesar Salad
A Continental Favourite Made Using Crisp Lettuce, Anchovies And Ciabatta Croutons. With Sliced Parmagiano And Our Own Dressing

Crispy Thai Salad
A Sumptuous Salad Unique to Us. Comprising Spring Green Leaves, Crispy Beansprouts, Finely Sliced Peppers, Spring Onions and Carrot, Seasoned with Fresh Ginger And A Sesame Oil Dressing.


Seasonal Vegetables
A Selection Of Finely Sourced Vegetables – Prepared With Precision

Potato Options

(Choose One)

Dauphinoise Potato
Baked with Garlic, Onions & Double Cream

New Potatoes
Tossed In A Herb Butter. Served Warm

Roasted Baby New Potatoes
Roasted Until Golden. Prepared With Fresh Rosemary And Garlic

Served Onto Wooden Bamboo Quality, With Wooden Cutlery and Good Quality Napkins.

This Menu Includes:

A Spitting Pig chef to prepare and carve your chosen meat.

Lay serving table with tablecloth and napkins.

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig

Back To Private Party Menus